Ham & Red Pepper Spread

Preparation

1. Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.

• Note: Look for smoked paprika in large supermarkets with other spices and at tienda.com.

Nutrition

Per 2-tablespoon serving: 72 calories; 3 g fat (2 g sat, 1 g mono); 18 mg cholesterol; 3 g carbohydrates; 6 g protein; 0 g fiber; 534 mg sodium; 114 mg potassium.

0 Carbohydrate Serving

Exchanges: 1/2 medium-fat meat