The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork (see Tip)
About 1 1/4 cups | Active Time: 10 minutes | Total Time: 10 minutes
Per 2 teaspoons : 21 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 113 mg Sodium; 14 mg Potassium
Exchanges: free food
Nutrition Note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.