Breakfast Foods for Your Brain

How a healthy breakfast can keep you satisfied and focused.


Reams of studies show that fueling the brain with breakfast is important for thinking and learning; in fact, that’s the basis for the federal School Breakfast Program, which aims to make sure every child begins the school day with an a.m. meal. Basically, eating after an all-night fast replenishes the brain with glucose (a.k.a. blood sugar), which seems to improve memory—but some breakfasts are better than others at feeding your mind. Research has shown that slower-burning (“low glycemic index,” or “low-GI”) carbohydrates—think oatmeal or a high-fiber, whole-grain cereal—are associated with sustained concentration and attention. In other words, your brain won’t check out midmorning. Choose a breakfast with a little protein—which keeps you fuller, for longer—too, to stay satisfied till lunch. Who can stay focused, after all, with a grumbling tummy?

Try these attention-enhancing breakfasts:

  • • Whole-grain cereal with nonfat milk and sliced banana
  • • Oatmeal topped with dried fruit and slivered almonds
  • • A cup of low-fat yogurt topped with sliced berries and low-fat granola
  • • Peanut butter on a whole-grain bagel and an orange
  • • Whole-wheat English muffin with an egg and slice of cheese
  • • A whole-grain breakfast bar, a nonfat latte and an apple

All Eat Healthy Your Way Recipes

Dinner
Almond-&-Lemon-Crusted Fish with Spinach
Apple-&-Fennel Roasted Pork Tenderloin
Apple Turkey Picadillo
Bacon, Egg & Asparagus Pizza
Baked Mac & Cheese
BBQ Chicken Sandwich
Bean Burgers with Spicy Guacamole
Beef & Bean Chili Verde
Black-Eyed Peas with Pork & Greens
Broccoli & Goat Cheese Souffle
Calabacitas
Chicken & Asparagus with Melted Gruyère
Chicken Divan
Chicken & Sun-Dried Tomato Orzo
Chicken & Sweet Potato Stew
Chipotle-&-Orange Grilled Chicken
Cream of Mushroom & Barley Soup
Creamy Hamburger Noodle Casserole
Creamy Squash Risotto
Curried Corn & Crab Cakes
Curry-Roasted Shrimp with Oranges
EatingWell Crispy Taco Shells
EatingWell's Pepperoni Pizza
French Onion Pizza
Grilled Filet Mignon with Vegetable Kebabs
Grilled Rosemary Salmon Skewers
Grilled Salmon with Tomatoes & Basil
Hamburger Buddy
Indian Mango Dal
Indian-Spiced Eggplant & Cauliflower Stew
Lean & Spicy Taco Meat
Lemon Chicken Stir-Fry
Linguine with Escarole & Shrimp
Marmalade Chicken
Minestrone with Greens & Pepperoni
Moo Shu Vegetables
Mushroom & Barley Risotto
Old-Fashioned Chicken & Dumplings
Paprika Shrimp & Green Bean Saute
Pecan-Crusted Chicken
Pineapple-Teriyaki Chicken
Polenta with Creamy Mushroom Sauce
Pork Tenderloin with Grilled Peach-Ginger Chutney
Pork Tenderloin with Roasted Grape Sauce
Roasted Parsnip Soup
Roasted Pear-Butternut Soup with Crumbled Stilton
Salmon Burgers with Green Goddess Sauce
Salmon Pinwheels
Salmon Rosti
Sausage Mushroom & Spinach Lasagna
Sesame-Maple Roasted Tofu
Shrimp Veracruzana
Simple Sauteed Spinach
Smoky Corn & Black Bean Pizza
Smoky Maple-Mustard Salmon
Spaghetti with Quick Meat Sauce
Spicy Beef with Shrimp & Bok Choy
Spinach & Cheese Stuffed Shells
Steak Diane
Steak & Potato Salad with Horseradish Dressing
Stir-Fried Chile Beef & Broccoli
Stuffed Chard with Fresh Marinara
Sweet & Sour Pork
Sweet Potato & Red Pepper Pasta
Tandoori Tofu
Tomato Corn Pie
Tortellini Primavera
Tuna-&-Tomato Mac & Cheese
Turkey with Blueberry Pan Sauce
Wok-Seared Chicken Tenders with Asparagus & Pistachios

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