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Kellogg's Recipes

Apple and Chedder Melt
These hearty, apple-and-sausage breakfast sandwiches will get your family off to a good start.

Apple Spice Compote
Apples and spices will scent your home with wonderful aromas while this elegant compote cooks.

Biscotti
This version of the twice-baked Italian cookie features a triple dose of chocolate—cocoa powder, chocolate morsels and Kellogg's Cocoa Krispies® cereal.

Eggo^® Waffles with Caramelized Bananas and Yogurt
These banana-topped waffles are "fast food" in the best possible sense. Orange juice enlivens the hot, caramelized banana pieces topping the tasty waffles.

Flakes Crusted Halibut
Learn how to create a versatile crust that dresses halibut or any meaty fish. An Asian sauce with soy, ginger, and bok choy enhances the fillet.

Gingered Pear Cranberry Crisp
This version of a fruit crisp adds a slight twist with fresh fall pears and bright red dried cranberries.

Mediterranean Pilaf
Inspired by Kashi nutritionist Jeff Johnson's wife, Kirstin, who combines Mediterranean flavors like olive oil, garlic, and basil with Kashi™ 7 Whole Grain Pilaf for beautiful colors and heaps of positive nutrition.

Mediterranean Tomato Soup with Feta Topped Crackers
Herb-infused feta cheese tops the crisp crackers served with this warm, chunky tomato soup.

Spiced Apricot-Pecan Spread
Aromatic spices complement the tangy apricots in this fruit-and-nut spread.

Spicy Black Bean Burger with Roasted Corn Relish
A spicy roasted corn- and red onion-relish tops the black bean burger in this scrumptious sandwich.

Spinach and Cheese Stuffed Shells
Three cheeses along with spinach and Kellogg's^® All-Bran^® cereal stuff these pasta shells, making a hearty vegetarian entrée.

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